Long, flexible blade, ideal for extra thin slices of lox, filleting and preparing fresh sea bass, salmon or trout. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals.

Weight 0.116 kg


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VICTORINOX Salmon Knife Fluted

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