Traditional Japanese design combined with a modern chamfering sharpening technique, increasing strength, hardness and edge retention. A multipurpose razor-sharp blade for precision slicing, chopping and dicing of vegetables, meat and fish. The angle of the blade and ergonomic handle enables one to cut vegetables from top to tip in one single drawing motion.

KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.

Weight 0.154 kg


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KAI Hocho 16.5cm Black Santoku Knife

5 in stock