Perfect small utility knife for regular kitchen use, ideal for cutting, chopping fruits and vegetables, slicing effortlessly through the food without damaging the fibres. A pointed, sharp tip that enables easy and smooth piercing. The ergonomic design of the handle and textured surface, ensure the knife does not slip while in use.
KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.