Perfect for regular kitchen use, serrations enabling easier slicing of tomato skins, while also versatile to slice through the delicate flesh of citrus fruit, without damaging the fibres. The pointed, sharp tip enables easy and smooth piercing. The ergonomic design of the handle and a textured surface, ensures the knife does not slip while in use.
KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.